APV Gaulin

Used in industries such as dairy, food processing, and cosmetics, Gaulin homogenizers are cutting-edge solutions for efficient emulsion and dispersion applications.

Key specifications

Flows up to 50000 l/h
Pressure Up To 600 bar

FEATURES AND BENEFITS

Handles pressures up to 600 bar
Mono-block valve design for maintenance ease
Modular construction for customization
Suitable for aseptic and hygienic applications
Available with cone or ball valves
Enhanced durability for high-pressure operations
Optimized for low-abrasive and shear-sensitive products
Flow rates up to 50,000 l/h
Broad automation options for process efficiency

Description

Gaulin high-pressure homogenizers are engineered with a mono-block valve design, ensuring easy access and maintenance. Their robust construction supports pressures up to 600 bar, catering to diverse applications in the dairy and food industries.

These homogenizers provide exceptional emulsification and dispersion capabilities, making them ideal for improving the texture and stability of products like ice cream, creams, and sauces. Their modular configuration allows for tailored solutions, ensuring optimal performance across various production scales.

With options for valves, Gaulin homogenizers excel in maintaining product quality while reducing viscosity loss. Their hygienic design meets the strict demands of industries requiring sterility and high efficiency.